Italian herb chicken bites from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 35) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon butter pasta with tomatoes; Roasted bruschetta potatoes; Italian rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken breasts for chicken thighs, and Italian seasoning for the dried herbs.

  • courtney_nb7i83 on March 01, 2026

    This was ok. I used chicken breast and dried herbs and it could’ve benefited from fresh herbs and some spice.

  • courtney_wuqvpw on March 01, 2026

    I used dried herbs and chicken tenderloins. This might’ve been better with fresh herbs and chicken thigh meat as the author recommends. It wasn’t bad - just not something that stood out or was loved enough to make again.

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