New York grape pie filling from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 31) by Rebecca Lindamood

  • ClearJel
  • lemon juice
  • Show all ingredients...

  • EYB Comments

    Can substitute ThermFlo or other canning starch for ClearJel, and citric acid for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ThermFlo or other canning starch for ClearJel, and citric acid for lemon juice.

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