Creamy green chile, chicken and spinach enchiladas from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 78) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salsa verde for green chile enchilada sauce, roasted green chiles for canned green chiles, canned white kidney beans for Great Northern beans, and Monterey Jack cheese for pepper Jack cheese.

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