Cheesy ranch chicken with potato wedges from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 82) by Mary Younkin

  • granulated garlic
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  • granulated onion
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  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 6 to 12 hours, and no more than 24 hours. Can substitute garlic powder for granulated garlic, onion powder for granulated onion, boneless skinless chicken breasts for thighs, cheddar cheese or Monterey Jack cheese for Mexican cheese blend, and cilantro for parsley. Can use the ranch dressing on page 162.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6 to 12 hours, and no more than 24 hours. Can substitute garlic powder for granulated garlic, onion powder for granulated onion, boneless skinless chicken breasts for thighs, cheddar cheese or Monterey Jack cheese for Mexican cheese blend, and cilantro for parsley. Can use the ranch dressing on page 162.

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