Cheesy enchilada rice skillet from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 93) by Mary Younkin

  • sour cream
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute taco seasoning for Mexican seasoning, boneless skinless chicken thighs for breasts, red chile sauce for canned green chiles, salsa verde for green chile enchilada sauce, and pepper Jack cheese for Mexican cheese blend.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute taco seasoning for Mexican seasoning, boneless skinless chicken thighs for breasts, red chile sauce for canned green chiles, salsa verde for green chile enchilada sauce, and pepper Jack cheese for Mexican cheese blend.

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