Ginger chicken and vegetable stir-fry from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 98) by Mary Younkin
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green onions
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reduced sodium soy sauce
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EYB Comments
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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