Maple Dijon glazed pork tenderloin from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 102) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple herb roasted carrots; Italian rice pilaf; Parmesan herb potatoes; Roasted garlic smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic powder for granulated garlic, onion powder for granulated onion, and cauliflower or broccoli for Brussels sprouts.

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