Simon and Garfunkel herb bomb from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 113) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 10, 2023

    This is one of many "fresh herb blends destined for the freezer" she presents and while the name pretty much explains the herbs here, what I really appreciated was the ratio used to ensure a balanced flavour profile. My 1st batch (1/3 recipe) yielded 9 tbsp portions and another batch is planned as I continue to strip my herb planters.

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