Walking taco bar from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 148) by Rebecca Lindamood

  • hot sauce
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  • sour cream
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  • EYB Comments

    Can substitute leftover chicken, leftover chili, or leftover taco meat for leftover pulled pork; pepper Jack cheese for cheddar cheese; and plain Greek yogurt for sour cream. This recipe uses the Slow cooker smoky salsa pulled pork recipe on p. 139, and the Smoky roasted salsa recipe on p. 67.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover chicken, leftover chili, or leftover taco meat for leftover pulled pork; pepper Jack cheese for cheddar cheese; and plain Greek yogurt for sour cream. This recipe uses the Slow cooker smoky salsa pulled pork recipe on p. 139, and the Smoky roasted salsa recipe on p. 67.

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