Taste of India basmati rice bowls from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 156) by Rebecca Lindamood

  • green onions
  • pickled red onions
  • Show all ingredients...

  • EYB Comments

    This recipe uses the Chicken tikka masala recipe on p. 140, the Curried pickled cauliflower recipe on p. 57, and the Crunchy pickled red onions recipe on p. 50. Can substitute leftover chickpea tikka masala for leftover chicken tikka masala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Chicken tikka masala recipe on p. 140, the Curried pickled cauliflower recipe on p. 57, and the Crunchy pickled red onions recipe on p. 50. Can substitute leftover chickpea tikka masala for leftover chicken tikka masala.

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