Labneh from The 5 O'Clock Apron: Proper Food for Modern Families (page 20) by Claire Thomson

  • plain yoghurt

  • EYB Comments

    Can use the plain yoghurt on page 18, or can substitute with Greek yoghurt. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads; Summer fattoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the plain yoghurt on page 18, or can substitute with Greek yoghurt. See recipe for variations.

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