Baked pasta with potato & mountain cheese from The 5 O'Clock Apron: Proper Food for Modern Families (page 100) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère or Taleggio cheese for Fontina cheese, and can use the Béchamel sauce on page 16. Can use wholewheat pasta, wide flat pasta, or buckwheat noodles for the dried pasta.

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