Cold Sichuan noodles from The 5 O'Clock Apron: Proper Food for Modern Families (page 106) by Claire Thomson

  • Chinese black vinegar
  • dark soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for peanut oil, tahini for Chinese sesame paste, and chilli flakes for chilli oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute sunflower oil for peanut oil, tahini for Chinese sesame paste, and chilli flakes for chilli oil.

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