Chicken shawarma with chop-chop & hummus from The 5 O'Clock Apron: Proper Food for Modern Families (page 142) by Claire Thomson

  • pitta bread
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for half a day. Can substitute flatbread for pitta bread, and can use the hummus on page 86.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for half a day. Can substitute flatbread for pitta bread, and can use the hummus on page 86.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.