Not your mama's antipasto plate from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 172) by Rebecca Lindamood
- crushed red pepper flakes
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pickled red onions
- Show all ingredients...
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EYB Comments
Can substitute speck or Ibérico ham for prosciutto; other air-cured beef for bresaola; mortadella or deli pepperoni for capicola; pepperoncini peppers for candied jalapeño chiles; and crackers, bread sticks, or Italian bread for mini toasts. This recipe uses the Candied jalapeños recipe on p. 49, the Crunchy pickled red onions recipe on p. 50, the Vanilla fig preserves on p. 38, and the Zesty marinated mushrooms recipe on p. 54.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.