Tortilla soup from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 178) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar or raw sugar for honey. This recipe uses the Slow cooker smoky salsa pulled pork recipe on p. 139.

  • averythingcooks on August 15, 2024

    I had leftover chicken to shred & used a homemade spicy chicken stock topped up with some beef broth so yes, I improvised a bit but the real stars here are the 1/2 pint jar (for a 1/4 recipe) of her smoky roasted salsa (from this book)...so rich & flavourful with a great punch of heat AND the diced corn tortillas. There are many different versions of this soup in my books so I'm not sure all would agree re: its authenticity but regardless...this is a delicous pot of soup.

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