Herb salad, lime, almonds, and currants from The Modern Table: Kosher Recipes for Everyday Gatherings (page 70) by Kim Kushner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked salmon with shallots, dill, and lemon; Hash browns and eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro or basil for curly parsley.

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