Grape focaccia from The 5 O'Clock Apron: Proper Food for Modern Families (page 230) by Claire Thomson
- dried yeast
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strong white bread flour
- Show all ingredients...
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EYB Comments
Can substitute cherries, apricots, peaches, or a mixture of cooked pumpkin with rosemary and rock salt for grapes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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