Mushroom Swiss sliders from Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (page 52) by Amanda Rettke

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Notes about this recipe

  • jimandtammyfaye on May 23, 2022

    Great concept- a mushroom swiss version of ham sammies. They are incredibly rich but totally delicious (perfect football food). I will make these again with adjustments to the recipe to reduce the fat and salt so I can enjoy them more often. 1)Instead of cheesy mushroom sauce, saute shrooms in a couple TBS of butter and then add to hamburger mixture. 2)Four slices of swiss cheese would be plenty for us. 3)Only use 1 tsp of seasoned salt. 4)Halve the seasoned butter used on top of the sliders.

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