Peach cobbler scones [Rebecca Rather, Emma + Ollie] from 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel (page 118) by Allyson Reedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitsune on October 27, 2024

    these spread a LOT but tasted delicious. next time would chill before baking to reduce spreading. also the amount of topping the recipe provided was a ton and would not stay on the scones because it was so much - even though it is delicious a lot of it went to waste, would cut down topping amount next time

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