Fried baby horse mackerel with verjus sauce (Joaquinzinhos de Agraço/ chicharros de Agraço) from Portugal: The Cookbook (page 146) by Leandro Carreira
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garlic cloves
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pimenta da terra
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EYB Comments
Can substitute long red pepper for pimenta da terra.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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