Chicken curry with tomatoes and bell peppers from Milk Street: The World in a Skillet (page 3) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of sweet paprika and ground cayenne pepper for Kashmiri chili powder, and neutral oil of your choice for grapeseed oil.

  • Soulkitchenjen on December 01, 2022

    Very tasty and easy. 2 Tbs of Kashmiri chili is SPICY. Use the 1.5 Tbs. Needs a LOT of salt. Served with basmati rice, roti, and yogurt. The yogurt was critical.

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