Green chutney braised chicken from Milk Street: The World in a Skillet (page 11) by Christopher Kimball

  • chicken breasts
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for coconut oil, peanuts for cashews, and orange bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for coconut oil, peanuts for cashews, and orange bell peppers for red bell peppers.

  • Soulkitchenjen on February 13, 2023

    Very good. Chicken breasts are probably not the move here. They still taste like kinda dry chicken breasts. They also take way longer to cook than the recipe says. Usually Milk Street recipes take less time than the recipe says. Would have been better with thighs. Needs much more salt than the recipe calls for.

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