Goat stewed in red wine (Chanfana de chainça) from Portugal: The Cookbook (page 265) by Leandro Carreira

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute mutton for goat, and stale crusty bread for sourdough bread.

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