Peanut butter granola from Vegan, at Times: 120+ Recipes for Every Day or Every So Often (page 16) by Jessica Seinfeld

  • maple syrup
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  • unsweetened plant-based milk
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute dark brown sugar for coconut sugar, dried fruit of your choice for fruit of your choice, and plant-based yogurt for unsweetened plant-based milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for coconut sugar, dried fruit of your choice for fruit of your choice, and plant-based yogurt for unsweetened plant-based milk.

  • skvalentine on April 06, 2022

    I've made this a few times. It's not as sweet at the granola I make regularly, and my kids balked at that a bit. I like the peanut flavor!

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