Roasted green beans with garlic & pine nuts from The New Moosewood Cookbook by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on October 09, 2023

    These were a great side dish to Thanksgiving turkey and more delicious than you might think from the few ingredients involved. I cooked the dish ahead and reheated briefly before serving. I had French Beans, which took less time to cook. Used shallots as I did not have an onion. They cooked in the same time as the beans. The garlic needed the full time. Will make this dish again for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.