Slow-braised sugo with tagliatelle from That Noodle Life: Soulful, Savory, Spicy, Slurpy (page 5) by Mike Le and Stephanie Le

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground veal.

  • Astrid5555 on May 05, 2022

    Great for a cosy Sunday lunch or dinner when you don’t want to spend too much time actively cooking. While the sauce slowly simmers for up to 4 hours you can spend your time doing something else. Served with homemade tagliatelle pasta from another book.

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