Fried Shanghai noodles with pork belly and kale from That Noodle Life: Soulful, Savory, Spicy, Slurpy (page 18) by Mike Le and Stephanie Le

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Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles for thick Shanghai noodles.

  • meginyeg on March 05, 2023

    We used udon noodles. I omitted kale and added broccoli, mushrooms, and bokchoy. I thought the sauce was a little bland so I added some fish sauce and black bean & garlic sauce. Everyone enjoyed it.

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