Spicy sesame chili oil noodles from That Noodle Life: Soulful, Savory, Spicy, Slurpy (page 55) by Mike Le and Stephanie Le

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for Chinese sesame paste and balsamic vinegar for Chinese black vinegar.

  • lean1 on June 16, 2024

    This is a pretty hot dish. I used 1/2 of the chili oil and lo mein noodles 7oz approx. It was still pretty hot. I added roasted chicken to it.

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