Crispy garlic breadcrumbs from That Noodle Life: Soulful, Savory, Spicy, Slurpy (page 113) by Mike Le and Stephanie Le

  • garlic
  • fresh breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy "caviar" mac and kimcheese; Sausage, kale, and calamarata; Miso clam linguine; Casarecce moules frites- hold the frites; Calamarata with shrimp and scallops; Slow-braised lamb and peas reginette; Canned fish can taste this good (Chitarra al tonno); Canned fish can taste this good, too (Bucatini con le sarde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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