Potato bacon cheddar breakfast bake from Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes (page 7) by Michael Smith (CA)

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Notes about this recipe

  • averythingcooks on October 14, 2023

    This is a pretty straightforward & very hearty frittata (or as he calls it...breakfast bake). I used a skin-on red potato in place of a russet and as I always worry about underdone potatoes, I gave them a quick steam as a head start. I also added diced red pepper for at least 1 veg in the pan. With homemade chili sauce spooned over and toast + a little salad on the side, this was a good "eggs for dinner" choice.

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