Macaroni and cheese from Vegan, at Times: 120+ Recipes for Every Day or Every So Often (page 92) by Jessica Seinfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for short pasta suggestions. Can substitute unsweetened almond milk for unsweetened cashew milk, and coarse dried breadcrumbs for panko breadcrumbs.

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