Glazed ginger-barbecue tofu from Vegan, at Times: 120+ Recipes for Every Day or Every So Often (page 126) by Jessica Seinfeld

  • toasted sesame oil
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute firm tofu for extra-firm tofu, and low sodium soy sauce for low sodium tamari sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for extra-firm tofu, and low sodium soy sauce for low sodium tamari sauce.

  • rachel_kzkw4i on April 26, 2026

    Solid technique with the tofu and a well balanced glaze.

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