Creamy baked scallops with capers from The Lazy Gourmet: Magnificent Meals Made Easy (page 96) by Robin Donovan and Juliana Gallin

  • sour cream
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute dill, basil, or cilantro for flat leaf parsley; and sea scallops for bay scallops.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill, basil, or cilantro for flat leaf parsley; and sea scallops for bay scallops.

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