Chinese green onion pancakes from The New Moosewood Cookbook by Mollie Katzen

  • scallions
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic stir-fry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on October 14, 2016

    Easy to make, and dough was great consistency but the pancakes came out really chewy, not the consistency I've had in restaurants. Maybe next time I'll let the dough rest and use the kneading/rolling into tube/snaking technique other recipes for this dish seem to use.

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