Turmeric-braised chicken with onion and ginger from Milk Street: The World in a Skillet (page 23) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for ghee, chicken drumsticks for chicken thighs, and a mixture of dried oregano and dried thyme for dried Mexican oregano.

  • mpo on August 03, 2022

    This is delicious-I’ll definitely make this again. Although one skillet, many steps! I also add zucchini and squash to the pan for last ten minutes for extra vegetables.

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