Baby spinach and bacon with spicy pickled red onions and feta from Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes (page 55) by Michael Smith (CA)

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Notes about this recipe

  • Eat Your Books

    Onions pickle overnight.

  • averythingcooks on June 03, 2023

    This was a very tasty salad with some great add ins (ie see the title :). The recipe for pickled red onions given here has also appeared in other titles by Smith & happens to be my gold standard version of pickled onions. The dressing is a nice sharp/sweet combo with red wine vinegar, mustard, brown sugar & a bit of the rendered bacon fat in addition to extra virgin olive oil. This will be made again.

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