Spicy orange-poached salmon with ginger soy marmalade from Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes (page 117) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on October 07, 2024

    Very flavourful and easy to put together. The recipe halved well. I do not have shallow bowls for serving (like the picture) so we just had the salmon on the plate with no extra broth and I believe the shallow bowl with broth would be even better.

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