Old country pie from The New Moosewood Cookbook by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on February 17, 2015

    This was quite tasty. It might have been because of my crust recipe or my ceramic pie pan, but the crust got slightly soggy for me, so next time I would blind bake it for about 10 minutes before putting in the filling.

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