Molasses rum grilled pork tenderloin with grilled green and red onions from Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes (page 156) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates one hour.

  • averythingcooks on June 03, 2023

    I for sure thought we would love this based on molasses, spiced rum, grainy mustard and my Caribbean Splash hot sauce (pineapple & Scotch bonnet based) but somehow the flavours got lost and didn't really pop. It just seemed a bit sweet. Unlikely to repeat.

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