Szechwan eggplant & tofu from The New Moosewood Cookbook by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kelly_okldv3 on October 14, 2025

    Made enough substitutions that my dinner was more "inspired by" than an actual rendition of this recipe, but I can comment that cutting the eggplant into strips does give it a really nice texture once cooked. Husband gave it 4 stars, wanted more spice. I think it was good as is.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.