Ethiopian stewed vegetables with garlic, ginger and turmeric from Milk Street: The World in a Skillet (page 31) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for salted butter.

  • tmjellicoe on February 23, 2025

    This was a lovely, tasty, easy dish. My only issue with the recipe is the carrots. The other vegetables are listed by weight, the carrots by size so mine ended up being a tad small (meaning I could’ve added more).

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