Ground beef and chickpea curry (Keema chole) from Milk Street: The World in a Skillet (page 50) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and lean ground lamb for ground beef.

  • Chelsea_c88 on May 25, 2024

    I added a little garam masala and a bit of kashmiri chili, and it was pretty yummy! I think it would be a good choice for introducing younger kids to these sort of spices, it isn't too hot nor is there much unfamiliar there. For me, it was just a little bit dull - but good comfort food served with basmati rice.

  • Logan92995 on November 29, 2023

    Delicious and super easy to make! Served with naan.

  • jenmacgregor18 on March 21, 2023

    For our preference, I reduced cumin to 1 tsp and doubled the chickpeas. It seemed a little bland, so I added 1 tsp of garam masala and some cayenne. Outstanding. Rich and flavorful without being greasy. I would definitely repeat this one.

  • Running_with_Wools on September 22, 2022

    This was a freezer and pantry recipe that turned out pretty good. I had some ground beef in the freezer, a can of chickpeas, a can of tomatoes. Idid not have cilantro, so I threw in a bag of frozen peas to give it some color. It turned out flavorful, but in a gentle way. Not too spicy. My kids ate it up, so I may repeat it. It was a nice, different way to enjoy ground beef. I served it with rice. Very comforting.

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