Turkish beef with peppers and tomatoes from Milk Street: The World in a Skillet (page 61) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, red pepper flakes for Aleppo pepper, Anaheim peppers for cubanelle peppers, and orange bell peppers for red bell peppers.

  • foodgloriousfood on March 06, 2023

    Good. Kinda like a saucy fajita recipe. Can’t say the recipe itself tasted particularly middle eastern but it was good scooped up with pita bread. I served it with hummus and a salad with yogurt herb sauce on the side (green herb borani from Moro East) and lemon rice.

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