Crispy parsnip fries with green chili and sunflower seed romesco from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 34) by Lukas Volger

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Notes about this recipe

  • Apollonia on October 02, 2022

    Superb. I was cursing the author's name when dinner was late and I was still struggling to core the parsnips (I'm not even sure my reasonably small farm ones even had a core to speak of), but all was forgiven when we ate the final dish. The parsnips were delicious--- shockingly good for oven fries--- and we really enjoyed the slightly (oddly?) nostalgic flavor of the green chili dip as well.

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