Orange and mustard marinated asparagus from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 67) by Lukas Volger

  • thyme
  • sweet hot mustard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried thyme for thyme. Can use the book's "Stovetop maple-ale mustard".

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Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme. Can use the book's "Stovetop maple-ale mustard".

  • jenburkholder on May 13, 2026

    These were fine, but didn’t stand out to me. The thyme didn’t feel harmonious with the rest of the dish. Points for ease.

  • SheilaS on April 03, 2023

    This is a great do-ahead side, perfect for fresh, spring asparagus. Per the book, it keeps OK in the fridge 4 days. I used Trader Joe's whole grain mustard plus ~ 1/4 t honey instead of making the honey mustard in the book. I would absolutely make this again.

  • pattyatbryce on April 03, 2023

    Fantastic. Completely recommend. Not sure it's worth making the mustard for the small amount used. Taste & Technique's pickled mustard seeds work well instead or any good lightly sweet mustard.

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