Mixed mushroom pâté from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 82) by Lukas Volger

  • dried porcini mushrooms
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  • tahini
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  • EYB Comments

    Requires refrigeration for several hours. Can substitute dried mushrooms of your choice for dried porcini mushrooms, button mushrooms for cremini mushrooms, and whiskey for brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for several hours. Can substitute dried mushrooms of your choice for dried porcini mushrooms, button mushrooms for cremini mushrooms, and whiskey for brandy.

  • pattyatbryce on December 27, 2025

    We found this to be just ok. Plus, it is one of the ugliest things that I've ever made. It's just dark brown which leads one to think of something inedible.

  • ozfoodie on April 14, 2023

    I made this for our family Easter picnic. It went down a treat and I was asked for the recipe – always a good sign.

  • Blondelectual on March 19, 2023

    So so good

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