Chewy chocolate chip cookies from Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes (page 235) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 10, 2022

    This recipe has LOTS of brown sugar + the instruction to not overbake them (ie EXACTLY 12 minutes). Okay, but when asked to scoop the dough using a "small spoon" to get 18 cookies, I was looking at the bowl doubtfully. I weighed the dough & divided it by 18...the result was that my dough balls needed to be 58 g each - uhh "small spoon"?? I went with 40'ish g cookies (got 26 and they are plenty big for us) and baked for 10 minutes... & I'm pretty sure that was too much. They were good early on but very worried they will be like rocks in a day or 2 :(

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