Linseed baguettes from The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (page 54) by Max Tobias and Rebecca Oliver and Daisy Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farro and borlotti soup; Squash, yogurt, crispy sage and chilli butter; Mussels, ‘nduja, cream and fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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