Eggs with chorizo, asparagus and tomatoes (Huevos a la flamenca) from Milk Street: The World in a Skillet (page 91) by Christopher Kimball

  • hot smoked paprika
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of smoked paprika and ground cayenne pepper for hot smoked paprika.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of smoked paprika and ground cayenne pepper for hot smoked paprika.

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